Banking service chronicle
Banking service chronicle Banking service chronicle published this article page no 1 a study warns that climate change could reduce suitable cocoa-growing areas in west and central africa by 50% by 2050 due to rising temperatures and rainfall shifts. with over 70% of global cocoa supply at risk adaptive strategies are crucial to sustain production and prevent deforestation a new study has revealed that ongoing climate change is likely to significantly impact cocoa production in west and central africa which accounts for over 70% of the worlds cocoa supply. conducted in ivory coast ghana nigeria and cameroon the research predicts that by 2050 nearly 50% of currently suitable cocoa-growing areas may no longer support cultivation due to rising temperatures and shifting rainfall patterns. the findings highlight the urgent need for adaptive strategies to sustain cocoa production while preventing deforestation banking services chronicle monthly magazine subscribe Banking service...